Folic acid in Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy Calculator
Fats and Oils
In 100 g (Grams) of Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy there is 0 µg of Folic acid.
Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy
Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy is a type of Fats and Oils. The most significant nutrients in Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy are listed below.
|
Water
|
17.17 g
|
17.17
|
g
|
|
Energy (calorie)
|
714 kcal
|
714
|
kcal
|
|
Energy (joule)
|
2989 kJ
|
2989
|
kJ
|
|
Protein
|
0.18 g
|
0.18
|
g
|
|
Total lipid (fat)
|
80 g
|
80
|
g
|
|
Ash
|
1.94 g
|
1.94
|
g
|
|
Carbohydrate, by difference
|
0.71 g
|
0.71
|
g
|
|
Fiber, total dietary
|
0 g
|
0
|
g
|
|
Sugars, total
|
0 g
|
0
|
g
|
|
Calcium, Ca
|
3 mg
|
3
|
mg
|
|
Iron, Fe
|
0.12 mg
|
0.12
|
mg
|
|
Magnesium, Mg
|
1 mg
|
1
|
mg
|
|
Phosphorus, P
|
5 mg
|
5
|
mg
|
|
Potassium, K
|
18 mg
|
18
|
mg
|
|
Sodium, Na
|
886 mg
|
886
|
mg
|
|
Zinc, Zn
|
0.11 mg
|
0.11
|
mg
|
|
Thiamin
|
0.012 mg
|
0.012
|
mg
|
|
Riboflavin
|
0 mg
|
0
|
mg
|
|
Niacin
|
0.003 mg
|
0.003
|
mg
|
|
Pantothenic acid
|
0 mg
|
0
|
mg
|
|
Vitamin B-6
|
0 mg
|
0
|
mg
|
|
Folate, total
|
1 µg
|
1
|
µg
|
|
Folic acid
|
0 µg
|
0
|
µg
|
|
Folate, food
|
1 µg
|
1
|
µg
|
|
Folate, DFE
|
1 µg
|
1
|
µg
|
|
Vitamin B-12
|
0.21 µg
|
0.21
|
µg
|
|
Vitamin B-12, added
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
3571 IU
|
3571
|
IU
|
|
Vitamin E (alpha-tocopherol)
|
6.23 mg
|
6.23
|
mg
|
|
Vitamin E, added
|
0 mg
|
0
|
mg
|
|
Vitamin K (phylloquinone)
|
75 µg
|
75
|
µg
|
|
Fatty acids, total saturated
|
16.321 g
|
16.321
|
g
|
|
4:0 butanoic, butyric fatty acid
|
0 g
|
0
|
g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
0
|
g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
0
|
g
|
|
10:0 decanoic, capric fatty acid
|
0 g
|
0
|
g
|
|
12:0 dodecanoic, lauric fatty acid
|
0.179 g
|
0.179
|
g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.106 g
|
0.106
|
g
|
|
15:0 monounsaturated fatty acid
|
0.038 g
|
0.038
|
g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
8.912 g
|
8.912
|
g
|
|
17:0 heptadecanoic, margaric fatty acid
|
0.091 g
|
0.091
|
g
|
|
18:0 octadecanoic, stearic fatty acid
|
6.465 g
|
6.465
|
g
|
|
20:0 eicosanoic, arachidic fatty acid
|
0.26 g
|
0.26
|
g
|
|
22:0 saturated fatty acid
|
0.269 g
|
0.269
|
g
|
|
Fatty acids, total monounsaturated
|
37.46 g
|
37.46
|
g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.053 g
|
0.053
|
g
|
|
16:1 cis monounsaturated fatty acid
|
0.053 g
|
0.053
|
g
|
|
18:1 undifferentiated
|
37.323 g
|
37.323
|
g
|
|
18:1 cis
|
18.353 g
|
18.353
|
g
|
|
18:1 trans
|
18.97 g
|
18.97
|
g
|
|
20:1 eicosenoic, gadoleic
|
0.084 g
|
0.084
|
g
|
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
|
Fatty acids, total polyunsaturated
|
22.422 g
|
22.422
|
g
|
|
18:2 undifferentiated
|
19.665 g
|
19.665
|
g
|
|
18:2 n-6 c,c
|
18.4 g
|
18.4
|
g
|
|
18:2 i (mixed isomers)
|
1.265 g
|
1.265
|
g
|
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
2.757 g
|
2.757
|
g
|
|
18:3 n-3 c,c,c (ALA)
|
2.414 g
|
2.414
|
g
|
|
18:3i
|
0.343 g
|
0.343
|
g
|
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
0
|
g
|
|
20:5 n-3 (EPA)
|
0 g
|
0
|
g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
0
|
g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
0
|
g
|
|
Fatty acids, total trans
|
20.578 g
|
20.578
|
g
|
|
Fatty acids, total trans-monoenoic
|
18.97 g
|
18.97
|
g
|
|
Fatty acids, total trans-polyenoic
|
1.608 g
|
1.608
|
g
|
|
Cholesterol
|
0 mg
|
0
|
mg
|
Nutrients in Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy